Bardenay Restaurant & Distillery
What makes it interesting: Bardenay is a local centerpiece and was the nation’s first restaurant distillery. Its relaxed riverside setting, craft cocktails made with house-distilled spirits, and a menu that blends casual Northwest comfort food with eclectic specials make it uniquely Idahoan. Gathering for brunch or happy hour here feels like a quintessential Eagle experience.
Popular dishes: Fish & chips, pork chop, charbroiled trout, pear spinach salad, and house-smoked trout spread.
Crave Kitchen & Bar
What makes it interesting: Crave brings modern energy and sophistication to Eagle’s dining scene. With a chef-driven, seasonal menu and a lively two-story space—including a rooftop patio with mountain views—this spot is a favorite for date nights, celebrations, and weekend brunch. Its innovative spins on American classics and craft cocktails keep locals coming back.
Popular dishes: Chicken pappardelle, salmon crispy chickpea salad, lobster bisque, honey chipotle pork shank, tortilla soup, whisky-braised short ribs, and the towering “Celebration Cake” for dessert.
Bacquet’s Restaurant
What makes it interesting: Bacquet’s offers refined French European cuisine in a welcoming, homelike setting. Chef Franck Bacquet’s commitment to fine ingredients and timeless recipes shines in everything from house-smoked meats to exquisite seafood and hearty brunch specials. The generous hospitality and curated wine list make every meal special.
Popular dishes: Smoked prime rib, French onion soup, escargot, salmon champenoise, lobster mac au gratin, croque madame, and salade niçoise.
Rembrandts
What makes it interesting: Rembrandts occupies a converted old church, creating a cozy and rustic-chic backdrop for robust breakfasts, brunch, and crafted coffee drinks. It’s beloved for its sense of community, dog-friendly patio, and the ideal start to a small-town day, whether for family brunch or coffee meetings.
Popular dishes: Eggs Benedict, Old Church Porridge, breakfast burritos, avocado toast, chicken fried steak, sticky buns, and Kobe beef hamburger.
The Stuffed Olive
What makes it interesting: The Stuffed Olive is an intimate Italian eatery known for its comforting menu of house-made pasta, classic Italian specialties, and a neighborhood bistro vibe. With friendly service and inventive specials, it’s a go-to for those seeking fresh flavors and relaxed, cozy lunches or dinners.
Popular dishes: Roasted tomato soup, angel hair pasta, garlic parmesan fries, Caprese salad, walnut-crusted salmon salad, turkey-bacon-basil-pesto sandwich, and baked Tuscan penne.
Curious about living in Eagle or want to explore even more of its flavorful dining scene? Contact the Realtor in this post for expert guidance and up-to-date insights about Eagle, ID 83616
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